Hokkaido Honey Bean Cheese Depp Baking Laboratory

Name: Hokkaido Honey Bean Cheese Depp Baking Laboratory
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g High-gluten flour; 7g yeast; 80g Sugar; 10g salt; 40g butter; 120g Cheese cheese; 150g boiling water; 100g Low-gluten flour; 50g cocoa powder; 500g water; 35g Powdered sugar; 300g Red honey beans

by Baking art

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Hokkaido Honey Bean Cheese

The recipe is self-improved. It feels very good when making noodles. I believe it is a good recipe. The materials used are also simple. The computer version of Depp’s oven is very powerful, the color of the baking is also very uniform, and the organization is also exceptionally perfect. .
Time 120min, difficulty 4 stars, 5 people, Depp Baking Lab Baking Recipe Ingredients:
Ironing part: 100g high-gluten flour, 150g boiling water
Main dough: 750g high-gluten flour, 100g low-gluten flour, 7g yeast, 50g cocoa powder,
80g sugar, 500g water, 10g salt, 50g butter,
Filling part: butter 40g, icing sugar 35g, cheese cheese 120g, red honey bean 300g"

Hokkaido Honey Bean Cheese Depp Baking Laboratory

1. 1. Mix the two parts of the hot seed dough evenly, and let it cool for later use;

Hokkaido Honey Bean Cheese Depp Baking Laboratory recipe

2. 2. The high-gluten flour, low-gluten flour, yeast, cocoa powder, and sugar of the main dough are evenly mixed in the mixing tank;

3. 3. Add water and hot seed dough, continue to stir at medium speed until the surface is smooth;

4. 4. At this time, add the salt and butter of the main dough, and stir until the dough is complete;

5. 5. Take out and knead and relax for 20 minutes;

6. 6. Divide into 220g each, and relax the seal for 10 minutes;

7. 7. Pour the fillings together and mix evenly;

8. 8. Roll out the dough, roll in the fillings, and finish thinning;

9. 9. The interface is facing down, sorted into U or O shape, and coded into the bakeware;

10. 10. Put it in the oven, put a basin of water underneath, and proof it for 50min to 2 times the size, take out the sieve flour for decoration, and cut the blade;

11. 11. The preheating baking mode of the oven is 195 degrees, and baking for 18 minutes is enough;

Tips:
Tips:
For fillings, the butter and cheese must be softened in advance and then mixed evenly;
The baking temperature of the oven can be adjusted according to the actual situation;