Hokkaido Milk Candies

Name: Hokkaido Milk Candies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g milk; 110g Light cream; 50g Caster sugar; 1 pinch salt

by Love tomato love life

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This Hokkaido milk candy is full of milk flavor and melts in the mouth. The raw materials are simple milk, whipped cream and white sugar, but its wonderful taste is incomparable to commercially available toffee. The pure milk flavor is mellow to the bottom of my heart. , Sweet candy is not only exclusive for children, adults are no exception, this candy will let people eat one after another, and it can easily solve the excess whipped cream at home.

Ingredients

200g Milk
110g Light Cream
50g Caster Sugar
1 pinch Salt

Hokkaido Milk Candies

1. Pour all the ingredients into a small pot and boil on high heat

2. Then pour all the ingredients into a non-stick pan, simmer and stir constantly

3. Until the liquid begins to become viscous, it can be scraped off with a spatula, and it does not gather immediately

4. The mold is wrapped with some grease paper in advance to prevent sticking

5. Then pour the cooked sugar into the mold

6. Put it in the refrigerator and freeze overnight. After freezing, remove the mold, then slowly cut into pieces to share

Tips:
1. It takes a long time to cook the sugar, and it must be stirred constantly. You must have enough patience.
2. The cooked sugar will be thicker, so it can be cut into pieces after putting it in the refrigerator.
3. The sugar cubes in this recipe will not be very hard. After taking it out of the refrigerator, eat it as soon as possible, otherwise it will become soft.