Hokkien Cuisine-braised Shacha Shrimp in Oil

Name: Hokkien Cuisine-braised Shacha Shrimp in Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Fresh shrimp; a little ginger; a little onion; a little shallot; Several Shacha sauce; a little Rice wine; a little Soy sauce; a little Sauce

by Fresh Love

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shacha sauce,
Also known as satay sauce is definitely a homely and important sauce in Minnan families and even Chaoshan and Southeast Asian families.
The color is pale brown, and it is paste-like,
It has a special compound fragrance such as garlic, onion and peanuts,
The compound salty taste of dried shrimp and light soy sauce,
And a slight sweet and spicy taste,
However, the recipe of Shacha sauce varies slightly from place to place.

The Hokkien people even use this special seasoning sauce,
The play is colorful.
From the well-known shacha noodles,
Shacha kebabs, shacha hot pot...
When eating beef hot pot,
It also has to be served with a saucer of Shacha dipping sauce for the most hearty!

Shrimp is also one of the daily and important ingredients in coastal areas.

I was born in the inland area but love to eat seafood,
I usually lament the beauty of this city,
When I was eating seafood,
Hahahahaha

Nowadays,
Let's learn this delicious and simple dish rich in southern Fujian characteristics,
Braised Shacha Shrimp in Oil!

Ingredients

Several Fresh Shrimp
a little Ginger
a little Onion
a little Shallot
Several Shacha Sauce
a little Rice Wine
a little Soy Sauce
a little Sauce

Hokkien Cuisine-braised Shacha Shrimp in Oil

1. Lively shrimps,
Wash, cut off beard and shrimp gun,
Pick out the shrimp thread.

Hokkien Cuisine-braised Shacha Shrimp in Oil recipe

2. Dice white onion, mince ginger and spring onion

3. Put a spoonful of soy sauce in a spoonful of shacha sauce and mix well

4. Stir-fry the onion, ginger and spring onion over a small fire

5. Pour the shrimps, stir fry twice quickly and add 2 tablespoons of rice wine

6. Cover the pot and simmer for 1 minute until the shrimp shells turn red

7. Add shacha sauce

8. Join our soul condiment-Xiao Xian Lu

9. Stir evenly

10. Add the chopped green onion and start the pot~
Put the plate~
Look! Still braving! ~

Tips:
There is no need to add salt and other seasonings to this dish,
Because Shacha sauce, soy sauce Xinsheng and Xiaoxianlu all contain salt, and the flavor is enough.