1. Corn starch, whole milk powder and white sugar (add some milk powder to make the flavor stronger)
2. Pour the milk and stir well
3. Pour into a non-stick pan
4. Slowly simmer into a thick paste
5. Pour into the mold to cool and put it in the refrigerator for 2 hours
6. Cut into small pieces
7. Add flour and eggs to water and stir to make a batter
8. Put the milk cubes in the batter and wrap it in a layer
9. Medium fire deep-fried crisp
10. Thick milky fragrance, crispy on the outside and soft on the inside
Tips:The boiled milk paste is carefully burnt
