Hokkien Sour
by Ren Ke He 222
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. One white radish, peeled.
2. Cut thin slices into a container, add mineral water or cool boiled, add 3 tablespoons of salt, soak for 2 hours, soak bitter water
3. Take it out and wash it with cold boiled water. Squeeze out the water.
4. Add white vinegar, white sugar, salt, stir and put in the refrigerator overnight.
5. Sour, sweet, and crunchy.
Tips:You must put more sugar and vinegar to make it delicious!
