Holland America Folder
1.
Warm water melts the yeast powder first, pour it into the noodles and knead the noodles, knead it, seal and ferment.
2.
The fermented noodles are exhausted first, and the noodles are divided into equal portions
3.
A spoonful of red yeast rice powder, take about 20 grams of dough and knead it evenly red, and place it on the white dough according to personal preference
4.
Roll into an ellipse as shown in the figure
5.
Use a knife to press into a strip
6.
Fold as shown, steam for 15 minutes on high heat
7.
Steamed lotus leaf with vegetables and spicy sauce
8.
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Tips:
1. Fermentation of noodles in winter is relatively slow, about 120 minutes. Vegetables and sauces can be according to personal preference.