Hollow Sugar Crisp

Hollow Sugar Crisp

1. Prepare ingredients

2. Add the yeast to the flour and stir evenly and pour in the water

3. Knead into a smooth dough and pour in corn oil

4. Knead into a super smooth dough

5. Divide the dough into 12 equal parts

6. Add sugar to the flour and mix well

7. Flatten the small dough with your palm and wrap it with sugar filling

8. Close up

9. Roll into a beef tongue

10. Put them into the baking tray one by one, leaving a certain distance between each. Brush appropriate amount of water and sprinkle with white sesame seeds

11. Put it in the middle layer of the preheated oven, and bake at 170 degrees for about 15 minutes.

12. Finished picture

13. Finished picture

14. Finished picture

Tips:

The oven is different. The temperature and baking time are adjusted according to your own oven.
When filling the sugar filling, the mouth must be tightened, and when rolling, gently roll out, do not roll out, you can sprinkle an appropriate amount of dry flour to prevent sticking.
Don't put the white sesame seeds you don't like, or you can put what you like.
Keep it sealed and it is recommended to finish eating within 2 days.