1. Knead flour and water to form a harder dough for 20 minutes
2. Knead the dough and divide it into small portions
3. Roll into a wafer with a thickness of about 3 mm
4. Use a knife to cut the rolled dough into 4 small portions
5. Take a noodle and place it on the sushi curtain. Use a chopstick to push it forward along the pattern and roll it up.
6. Rolled hollow noodles
7. Add some green vegetables, cook it, and add some seasonings to serve as a supper
Tips:In the evening the kitchen light is not good, the noodles are not cooked during the cooking process.
