1. Knead flour and water to form a harder dough for 20 minutes
2. Knead the dough and divide it into small portions
3. Roll into a wafer with a thickness of about 3 mm
4. Use a knife to cut the rolled dough into 4 small portions
5. Take a noodle and place it on the sushi curtain. Use a chopstick to push it forward along the pattern and roll it up.
6. Rolled hollow noodles
7. Add some green vegetables, cook it, and add some seasonings to eat
8. The cooked taste is very strong
