1. After buying the chicken feet, soak them in cold water for an hour or two. In fact, you can add some ginger slices, green onions, and cooking wine to soak some blood and smell. After all, there is no heavy flavor like spicy to suppress the taste. If you don't do a good job of removing the fishy smell and the peculiar smell, it will easily fall short.
2.
After taking a shower before, I have to cut off my nails and make a clean chicken paw.
Weighing, I weighed 714 grams of chicken feet, why is it 714 grams? Because I happened to buy so many chicken feet.
3.
Then boil the chicken feet, pour in cold water, put them directly in the chicken feet, then put some ginger, pepper, cooking wine, green onions, after the high heat boils, change to the lowest heat and cook for 15 minutes.
It’s better to fish out and add ice cubes quickly
4. Prepare everything, pour it into the kimchi jar, add cold water (it must be cold or purified water, don’t use tap water or hot water. If you don’t have a kimchi jar, you can use a large pot or the like. After all, it’s not the one that needs to be marinated for a long time. Kind of kimchi).
5. Soak it in the morning and you can eat it at night. If you soak it at night, you can eat it the next morning. My classmate recommends soaking for 24 hours. After 24 hours, you can take it out and put it in the refrigerator. If you continue to soak for a long time The skin of the chicken feet will become soft and spoiled.
Tips:Be patient and delicious can be waited for.
