Home Baked Naan

Name: Home Baked Naan
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 300g milk; 4g yeast; 5g lard; Some honey; Some warm water; 1 piece Chives; a little Vegetable oil

by Beautiful ~ Foodie

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

I like to eat roasted naan, but it costs five yuan a piece, and it’s dozens of times more. It’s not as good as doing it yourself, it’s cheap and healthy."

Ingredients

Home Baked Naan

1. Add all the ingredients except shallots, honey and warm water to the bread bucket to knead into a smooth dough, and ferment to double the size

2. Knead the fermented dough to exhaust air and divide into four parts

3. The dough was rolled into a round shape, I wrapped the homemade red bean paste on the side, and used a fork to poke holes in the dough.

4. Preheat the oven at 160°C for 10 minutes, bake it for 10 minutes, then put the honey shallots in warm water, turn it into water, brush on the dough and continue to bake for 10 minutes, and finally brush with a thin layer of vegetable oil and bake for 5 minutes. pot,

5. Mouthful roasted noodles😄

Tips:
If you like to eat sesame seeds, you can brush the sesame seeds with honey water before roasting. You can also add pepper powder and pepper. In short, you can add whatever taste you like. The roasting time depends on your own oven.