1. Wash small fish and control dry
2. Disperse an appropriate amount of flour and shake the bowl to make the fish evenly coated in flour
3. Put oil in the pot to heat
4. The oil is 80% hot and you can put small fish
5. Fry until golden on both sides
6. Leave a little oil in the pot and add the onion, ginger, garlic and pepper aniseed
7. Stir fragrant spices and green onion, ginger and garlic
8. Pour in the fried fish
9. Cook in vinegar
10. soy sauce
11. Soy sauce
12. Shake the pot to make the seasoning evenly cover the fish
13. Add hot water to continue cooking
14. Collect the juice over the fire, pour some sesame oil into the pot
15. Finished product
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