1. Prepare ingredients: Wash the small soles and pat a little flour.
2. Prepare accessories: pepper aniseed onion, ginger and garlic.
3. Put oil in the pot and put pepper in it.
4. Add the small soles and fry on medium heat.
5. Fry until golden brown on both sides.
6. Fry them all and set aside for later use.
7. Add star anise to the base oil and sauté fragrant onion, ginger and garlic.
8. Pour in the fried fish, pour in a little balsamic vinegar to remove fishy and freshness.
9. Cook into the cooking wine.
10. Pour in Donggu soy sauce.
11. Add a teaspoon of sugar, a teaspoon and a half of salt (according to the amount of fish), pour in the water that has soaked in the fish, bring to a boil, and boil until it tastes good.
12. You can turn off the heat when the soup is almost ready.
13. Put it on the plate and sprinkle with chopped green onions.
14. Finished picture.
