Home Braised Red Shrimp
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the shrimp silk off the red shrimp, remove the shrimp thread and wash.
2. Put oil in the pot, add green onion, ginger, garlic and stir fragrantly.
3. Turn to medium heat, add the red shrimp, stir fry, add salt, cooking wine, and light soy sauce, cover and cook for 2 minutes.
4. When out of the pot, the meat is fresh, fragrant and firm, and the meat is delicious and delicious.
