Home Braised Small Yellow Croaker

Name: Home Braised Small Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Small yellow croaker; 2 tablespoons Salad oil; 4 slices Sliced ginger; 4 cloves garlic; a little chopped green onion; 2 pieces parsley; 2 tablespoons Soy sauce; 4 Dried chili; 1 tablespoon salt; 3 tablespoons Sugar; 2 tablespoons Cooking Wine; a little pepper; 1 piece star anise

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Little yellow croaker is the name of our Dalian seaside, the scientific name is little yellow croaker, there is little difference, but the nutritional value is very high. Yellow croaker is rich in protein, minerals and vitamins. It has a very good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect, and the taste of small yellow croaker is particularly delicious. How to make it They are all delicious, what I introduced today is the simplest home-cooked recipe.

Home Braised Small Yellow Croaker

1. Prepare all the ingredients and clean the small yellow croaker.

Home Braised Small Yellow Croaker recipe

2. Pour oil in a pot and heat it over high heat, add minced garlic, ginger slices, pepper, star anise, and dried chilies, and saute.

3. Then pour the cooking wine and cook incense.

4. Add light soy sauce, salt, and stir well.

5. Pour in a bowl of water.

6. Add sugar, green onion, and a part of coriander to the soup, and bring the soup to a boil.

7. Put the fish in the pot and place them neatly.

8. Sprinkle some light soy sauce on the surface and sprinkle some coriander.

9. Cover the pot, turn to medium-low heat, and simmer slowly for 10-15 minutes.

10. Turn off the heat, simmer for 2-3 minutes, open the lid, sprinkle with the remaining coriander, our little yellow croaker is ready.

Tips:
1. The small bowl for adding water is four inches in size, just barely more than half of the fish.
2. Do not turn the fish during the stewing process to prevent the fish from breaking.