1. Rock sugar, tomato sauce, sweet noodle sauce for later use
2. Prepare the stew: salt, cooking wine, green onion, ginger, garlic, pepper, aniseed, dried hot pepper, cinnamon, bay leaves, wolfberry, chili noodles, etc.
3. Wash beef and cut into pieces
4. Blanch it in a pot and boil the water to decontaminate.
5. Clean and control water.
6. The rock sugar (or white sugar) is melted in the wok, and when the color turns brown and there is a little smoke, put the meat in it and stir fry.
7. Add cooking wine, green onion, ginger, garlic, tomato sauce, chili noodles and other prepared seasonings and stir fry
8. Put in the water, the amount of water is suitable for the meat.
9. Put a little sweet noodle sauce, and when the water is boiling, simmer on a medium-to-low heat at about 1:30 (depending on the time of the cooker).
10. Sprinkle some chopped green onions and serve
Tips:If you like sauce-flavored beef, put more sweet noodle sauce, and if you don’t like it, put less.
