Home-cooked Beef Veal
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The beef louvers are cleaned and cut into strips.
2. Add 2 tablespoons of sesame paste to the bowl, add a piece of fermented bean curd, add 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, add salt, chicken essence, sugar, and garlic.
3. Add a spoonful of chili oil and stir well.
4. Add an appropriate amount of cold boiled water.
5. The vermicelli soaked in advance is cooked in a pot.
6. The cooked vermicelli is put into the sauce.
7. Boil the venetian leaves in a pot for 10 seconds, remove and rinse and put in the sauce.
8. Sprinkle with spicy millet and coriander to finish.
