Home-cooked Beef Veal
1.
The beef louvers are cleaned and cut into strips.
2.
Add 2 tablespoons of sesame paste to the bowl, add a piece of fermented bean curd, add 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, add salt, chicken essence, sugar, and garlic.
3.
Add a spoonful of chili oil and stir well.
4.
Add an appropriate amount of cold boiled water.
5.
The vermicelli soaked in advance is cooked in a pot.
6.
The cooked vermicelli is put into the sauce.
7.
Boil the venetian leaves in a pot for 10 seconds, remove and rinse and put in the sauce.
8.
Sprinkle with spicy millet and coriander to finish.