Home-cooked Boiled Fish
by Shen Nian (from Tencent.)
Favorite
Difficulty
Normal
Time
30m
Serving
3
Home-cooked boiled fish
1. Wash the bean sprouts and blanch them in a pot for later use
2. One grass carp, boneless, sliced into fish fillets with an oblique knife. I cleaned it up by the chef who bought the fish directly, and told him to make boiled fish and he would cut it.
3. Pour proper cooking oil into the pot, saute the pepper, garlic, and ginger slices until fragrant
4. Add two spoons of bean paste and stir fry to get the red oil
5. Fry the fish head and fish bones until slightly yellow on both sides
6. Pour water into the pot, add star anise cinnamon bay leaves
7. After the water is boiled, add the fish fillets and add seasonings to taste
8. Turn off the heat when the fish fillets are cooked
9. Put the blanched bean sprouts in the bowl, put the boiled fish in the bowl, put some bean sprouts on top, and it's ready
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