Home-cooked Cakes

Home-cooked Cakes

1. Plain flour with water and a piece of noodles

2. Roll out a rectangular dough sheet and apply a layer of vegetable oil (with a lighter taste).

3. Roll it up, haha

4. Cut the roll into sections of appropriate size, close the ends of each section, and gently roll them into pancakes.

5. Serve on medium and low heat until excellent on both sides.

6. One in a few minutes.

Tips:

The more evenly the bottom of the pot is heated, the better, the temperature should not be too high, the oil can not be put in the pot, and the pot should be covered appropriately.