Sweet and Sour Pineapple Sweet and Sour Pork
1.
The plum meat is cut into 2 cm square pieces. The pineapple and red pepper are also cut into quite small pieces. The eggs are beaten in a bowl and the garlic is chopped.
2.
Put the meat into a bowl, add rice wine, light soy sauce, salt, white pepper, cornstarch, and mix evenly. Marinate for 20 minutes.
3.
Pour more oil into the wok, heat it over medium heat to 50% heat, take out the meat pieces, dip in a layer of egg liquid, then dip in a layer of flour, slide into the oil piece by piece, and fry until slightly yellow and remove.
4.
When the oil temperature rises to 60%, put it in the oil again and re-fry until golden, dry and set aside.
5.
Leave the bottom oil in the wok, heat to 50% heat, add the minced garlic and stir fragrant, then add the tomato sauce to fry the red oil, add white vinegar, white sugar and a small half cup of water to boil.
6.
Put the peppers and pineapple pieces into the pan and stir-fry, then add salt, drizzle with water and starch to thicken, and finally add the meat pieces and stir-fry evenly out of the pan.
Tips:
Tips
1. Plum meat is the upper shoulder of a pig, located in the center of the scapula.
2. Tenderloin can also be used to make this dish, depending on the taste of yourself and your family. The meat is fried twice to ensure that the taste is crisper on the outside and tender on the inside.
3. The key to making this dish is to grasp the sweet and sour juice and make it sour and sweet.
This dish is sweet and sour and delicious. It is appetizing after dinner. It is very popular with small pots of friends. It is also very simple in actual operation~~ You can try it by hand. Don’t forget to take a photo and hand in the homework after you learn it~~ I am Chef An, a funny Bian who loves food. I like the food sharing platform Gourmet Jie very much. If you are interested in gourmet food or baking, you can add me weixin: anxiaochu521. Please note "Gourmet Jie" in extra time~~
