1. Cut the pork into pieces, cut the green onions into sections (peel the pork in advance, wash, and wash the green onions)
2. Put it into the Supor wall breaker together.
3. Start the mixing program. It takes about 15 seconds.
4. Add salt and thirteen incense to the stirred minced meat, stir evenly and set aside.
5. Prepare the flour, slowly pour in hot water, stir constantly with chopsticks, to this degree. The noodles should be softer than the usual pancake noodles.
6. And into dough.
7. Because the noodles are relatively soft, sprinkle more dry flour to prevent sticking. The mixed dough is divided into several fist-sized noodles.
8. Take one of the noodles and roll it into a cake.
9. Spread three-quarters of the meat, and use a knife to cut the dough next to the meat.
10. Fold the dough
11. Every layer is stacked
12. Finally folded into a triangle.
13. Roll into a pie shape.
14. Pour an appropriate amount of oil into the pan, heat it over a medium-to-low heat, and put in the cake.
15. Just burn it until golden on both sides,
16. Cut the baked pie.
17. It's ready to eat.
Tips:The noodles should be softer.
Use warm and hot water to make the noodles, so that the baked cakes are more delicious.
