Name: Sweet and Sour Hairtail
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Hairtail; 1 Green onions; 2 tsp salt; 1 tablespoon Cooking Wine; 1 tsp Five spice powder; 1 tsp Chicken Bouillon Powder; 1 small pot Dry flour; 6 cloves garlic; 3 slices Sliced ginger; 10 capsules pepper; 3 pcs Red chili; 3 tablespoons Sugar; 3 tablespoons Vinegar; 1 tablespoon Soy sauce; 2 tablespoons Delicious

Sweet and Sour Hairtail

by Sisi Diner

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Hairtail nourishes the yin, nourishes the liver, and is sweet and delicious with sugar and acetic acid.

Sweet and Sour Hairtail

1. Clean the hairtail, cut into 5 cm sections, and wash.

2. Prepare garlic slices, ginger slices, green onion, green onion, chili, and Chinese pepper.

3. Use the cleaned hairtail paper to absorb as much water as possible.

4. Wrap them with flour one by one, so that the fried octopus will be tender on the outside and tender.

5. Mix light soy sauce, dark soy sauce, sugar, vinegar, salt, chicken essence, five-spice powder, cooking wine, and a little water to make a juice, which can make the octopus.

6. Heat oil in a wok, slightly more, turn to low heat and fry the octopus on both sides.

7. The fried hairtail is poured out to control oil.

8. Save the oil, saute the onion, ginger, garlic, and pepper.

9. Add the octopus, do not stir fry vigorously, or the octopus will break up, pour it directly into the sauce and bring to a boil, turn to a low heat and simmer for 10 minutes, then add the sauce to a thick heat until it is thick.