Home-cooked Chicken

Name: Home-cooked Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicks; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Balsamic vinegar; Some sesame oil; Some Red oil; Some ginger; Some garlic; Some shallot; Some pepper; Some Cooked peanuts; Some Cooked Sesame; Some Red chili; Some Chicken Essence; Some Ice water

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

My son likes chicken very much, especially saliva chicken!
Of course, it goes without saying that this kind of deliciousness, I also like dripping very much!
Saliva chicken is very easy to make, but it uses a lot of seasoning, so it is not often made.
To make saliva chicken fresh and tender, another important step is to soak it in ice water so that the chicken is tender and even the skin is crispy. "

Home-cooked Chicken

1. Prepare a broiler, remove impurities and wash.

2. Prepare the seasoning

3. Stuff the chicken belly with sliced ginger and green onion knots and secure with toothpicks.

4. Put an appropriate amount of water in the pot, put ginger, spring onion, cooking wine, pepper, and chicken

5. Boil on high heat for 5 minutes, turn it over and cook for 5 minutes, skimming the floating powder

6. Simmer for 5 minutes, turn off the heat, and simmer for 15 minutes

7. Remove the chicken, pour the prepared ice water, and put it in the refrigerator for 2 hours.

8. Remove and chop large pieces for later use.

9. Ground peanuts and sesame seeds in a large bowl, add salt and sugar

10. Put chopped green onion, garlic, pepper, red pepper

11. Put vinegar, cooking wine, chicken juice, sesame oil, red oil, chicken essence and other seasonings

12. Stir well

13. Pour it on the chicken nuggets.

Tips:
1. Adjust the seasoning according to your favorite appetite.

2. The step of soaking chicken in ice water cannot be saved.

3. If you like spicy, you can put more chili.