Home-cooked Cold Dishes
by Quicksand Oranges
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred the tenderloin, put the oil in the pan, add the shredded pork and fry, add the soy sauce and fry it
2. After the mung bean sprouts are blanched, let cool water, shred cucumber, dried tofu, carrot, parsley, mince garlic, and set aside
3. Put all the prepared ingredients together and stir evenly and put on a plate
Tips:If you like spicy food, add a little chili oil
