Home-cooked Cold Dishes
by Three sticks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cucumber, dried tofu, cabbage heart, shredded and put in a basin for later use (you can also add peeled or vermicelli)
2. Cut garlic (a little more) into the cut ingredients, add salt, vinegar, sugar and sesame oil, mix well
3. Shred the lean meat, add an appropriate amount of ginger slices and chicken soy sauce in a hot pan and fry over medium heat
4. Pour shredded pork (called Rou Mao in the northeast) into the mixed vegetables, add chili oil and minced coriander, mix well
Tips:Home practice, don’t spray if you don’t like it
