Home-cooked Cold Dishes
1.
Put the vermicelli in hot water and cook for one minute. Take it out and put it in cold water for a while to control the moisture.
2.
Cut cucumber, dried tofu, and cabbage into shreds and garlic into slices and put them in a pot.
3.
Add all the seasonings and mix well.
Tips:
1. Do not cut cucumbers, cabbage, and dried tofu too finely, otherwise the light taste of the cold dish will be reduced.