Home-cooked Corn

Name: Home-cooked Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Young corn; 2 teaspoons Soy sauce; 2 petals ginger; Some garlic; 4 green pepper; A teaspoon salt

by Seeing is eating CQ

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

easy and convenient. Children love to eat. "

Ingredients

300g Young Corn
2 teaspoons Soy Sauce
2 petals Ginger
Some Garlic
4 Green Pepper
A teaspoon Salt

Home-cooked Corn

1. The corn is cleaned and drained, and the green pepper is diced.

2. Cut the ginger and garlic and set aside

3. Heat the pan with cold oil (a little), stir-fry the green peppers for a while, set aside

4. Heat the pan with cold oil, stir fry with ginger and garlic, add the corn and stir fry quickly, wait until the corn is golden, add the green pepper, soy sauce, and season it out.