1. Wash the soy rot, cut into small pieces, and put on a plate for later use.
2. Soak the snow red until there is no salty taste, wash it, and put it in a bowl for later use.
3. Put the oil in a hot pan, sauté the chopped green onion and ginger, add the potherb mustard.
4. Stir-fry the snow red to create a fragrance.
5. Add refined salt, five-spice powder, and a little water.
6. Pour in the cut tofu cubes, stir-fry evenly, bring to a boil on high heat, and simmer for a while.
7. Finally add MSG to taste.
8. Stir-fry evenly, out of the pan, and put in a bowl.
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