1.
raw material:
Roasted pork with mustard greens refers to Tianjiao garlic.
2. Heat up a pan, add a little oil, sauté the garlic, and stir-fry the chili pepper to taste.
3. Pour the cut roasted pork into the pot, turn to high heat, and stir-fry for 3 minutes.
4. Wash the mustard greens, cut into sections and add to the roasted meat and stir fry together. Add 2 tablespoons of water to boil.
5. Add appropriate seasonings, stir-fry chicken powder and soy sauce, and you're ready to serve.
6. The finished picture @@微辣下饭菜.
