Home-cooked Dried Shreds
1.
Prepare all ingredients.
2.
The louver is cut into silk, which is dried silk. Louye is tofu skin, you can also use yuba or tofu instead.
3.
Boil the ribs in the pot.
4.
Boil the ribs and simmer for more than half an hour.
5.
Add dried shreds, green vegetables, meatballs, drip a little vegetable oil and cook for 2 to 3 minutes.
6.
Add salt and pepper to taste. You can also add some shrimp skins.
Tips:
1. Add shrimp skins to make the shrimp more delicious.
2. You can also use sliced ham instead of ribs.