Home-cooked Dried Shreds

by The kitchen of emblica honey

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Dried shreds is called dried shreds after the tofu skin is cut into filaments. Also called Baiye, it is a soy product.
The dried shreds can be served cold and fried, but I don’t know how to cook the dried shreds. It is also good for us to make homemade dried shreds.
The most delicious dishes can be made with the simplest ingredients. You can add some dried shrimps and dried shrimp skins to this dish. However, one dish is Kaiyang boiled dry silk.
And this dish I used ribs, meatballs, black fungus, green vegetables, the ingredients are also very rich and delicious.
Delicious is very simple, just do what you like. "

Home-cooked Dried Shreds

1. Prepare all ingredients.

2. The louver is cut into silk, which is dried silk. Louye is tofu skin, you can also use yuba or tofu instead.

3. Boil the ribs in the pot.

4. Boil the ribs and simmer for more than half an hour.

5. Add dried shreds, green vegetables, meatballs, drip a little vegetable oil and cook for 2 to 3 minutes.

6. Add salt and pepper to taste. You can also add some shrimp skins.

Tips:

1. Add shrimp skins to make the shrimp more delicious.
2. You can also use sliced ham instead of ribs.

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