Home-cooked Dry Pot Beef
by millXJY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Material preparation.
2. Prepare dishes.
3. Oily, stir fry and fragrant.
4. Put the beef slices on the fire.
5. Fry slowly, stir dry, and add seasonings.
6. Season the green onions.
7. Put baby vegetables underneath.
8. Serve, add parsley, dry pot beef, heat for consumption, there is not enough vegetables, you can add vegetables at any time.
