1. To prepare the ingredients, lettuce leaves are best to use large leaves of coriander and chives for rice, cut into small pieces of chicken, beef intestines, and cucumbers.
2. Warm water and noodles.
3. Add an egg 3, 4 drops of oil and continue to stir the batter
4. Preheat a pan on a low heat, pour the thin batter into a low heat
5. When the batter is set, beat in an egg and stir well
6. Turn over and fry for 10 seconds after setting the small turkey eggs
7. Brush in beef sauce
8. Spread the lettuce leaves and brush in the beef sauce
9. Add the prepared side dishes and roll them along one side and then cut them in the middle.
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