1. Measure out 80ml of the rice with a measuring cup, wash it out, and steam it into rice in the electric rice cooker
2. Wash and dice carrots and cucumbers
3. Diced sausage
4. Beat the eggs in a bowl and stir well
5. Chopped green onion
6. Put a small amount of oil in the pan to dry, add the egg liquid and fry it into egg flowers, set aside
7. Put an appropriate amount of oil in the pot and stir-fry the chopped green onion until fragrant. Add carrots and diced cucumbers and stir-fry until they are broken
8. Enlarge the rice and stir fry until it is slightly dry
9. Finally, add the diced sausage and frangipani and stir-fry for four or five times, then add an appropriate amount of salt and continue to stir-fry for four or five times.
10. Out of the pot
