Home-cooked Eggplant

Name: Home-cooked Eggplant
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 eggplant; 2 Long pepper; 1 tablespoon Pixian Douban; 1 White onion; Some pepper powder

by Mistress Jiao (from Tencent.)

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Recently, the acne doctor said to eat less spicy, so he made this eggplant which is not too spicy and told you quietly. I couldn’t help but put two long peppers.

Ingredients

Home-cooked Eggplant

1. Cook the eggplant with water first

2. Drain and set aside

3. When it comes to the oil, stir-fry the oil first, add the watercress and stir fry until fragrant, then put all the condiments prepared before into the pan, stir-fry for 3-4 minutes, add the drained eggplant and stir-fry, stir well after 1-2 minutes Pot, it's ok

Tips:
Because the watercress is a bit salty, I didn’t add salt. If you like a heavier taste, you can add some salt. It’s best to put it at the end. You can add less salt, but if you have more, you can’t take it out. Also, our family doesn’t like to eat peppercorns. , I only put a few, just put pepper powder