Home-cooked Eggplant

Home-cooked Eggplant

by Mistress Jiao (from Tencent.)

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Recently, the acne doctor said to eat less spicy, so he made this eggplant which is not too spicy and told you quietly. I couldn’t help but put two long peppers.

Ingredients

Home-cooked Eggplant

1. Cook the eggplant with water first

Home-cooked Eggplant recipe

2. Drain and set aside

Home-cooked Eggplant recipe

3. When it comes to the oil, stir-fry the oil first, add the watercress and stir fry until fragrant, then put all the condiments prepared before into the pan, stir-fry for 3-4 minutes, add the drained eggplant and stir-fry, stir well after 1-2 minutes Pot, it's ok

Home-cooked Eggplant recipe

Tips:

Because the watercress is a bit salty, I didn’t add salt. If you like a heavier taste, you can add some salt. It’s best to put it at the end. You can add less salt, but if you have more, you can’t take it out. Also, our family doesn’t like to eat peppercorns. , I only put a few, just put pepper powder

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant