Home-cooked Enoki Mushrooms

Name: Home-cooked Enoki Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some Cucumber; Some Horseradish Sauce; Some Millet vinegar; Some Very delicious; Some sesame oil; Some salt

by Romantic fish

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Laobi’s home cooking"

Ingredients

Some Enoki Mushroom
Some Cucumber
Some Horseradish Sauce
Some Millet Vinegar
Some Very Delicious
Some Sesame Oil

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Some Salt

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Home-cooked Enoki Mushrooms

1. Cucumber shreds

2. Wash enoki mushrooms and set aside

3. The amount of horseradish sauce depends on personal taste

4. Blanch the enoki mushrooms and put them in cold boiled water

5. Seasoning and mix well

6. Dangdang~The finished product is released

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