1. Prepare materials
2. Soak the vermicelli in hot water first
3. Add a little salt and pepper to the shrimp, add ginger slices and cooking wine to marinate to remove fishy
4. Mince garlic, green onion, and red pepper
5. Cut the vermicelli into halves and place it on the bottom of the plate
6. Halve the enoki mushroom knife and form a circle along the plate
7. Top with shrimp
8. Put it in a boiling steamer and steam for two minutes, turn off the heat
9. At the same time drizzle some steamed fish soy sauce on the shrimp
10. Sprinkle with minced red pepper and green onion
11. Heat up the oil on the other side, add minced garlic and burn it into garlic oil
12. Just drizzle the burned garlic oil.
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