Home-cooked Fish Stew

Name: Home-cooked Fish Stew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Silver carp; 200g Sauerkraut; 1 Green onions; 1/2 teaspoon salt; 15g Dried chili; 4 cloves garlic; 1 tbsp Cooking Wine; 20g green pepper; 1 teaspoon pepper; 1 piece ginger; 1 teaspoon starch; 20g Peanut oil

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The pepper fish tastes great, and the seasoning green pepper is troublesome, but the finished product will let you know that everything is worth it. It is fresh and delicious, and the green pepper is fragrant and fragrant. The typical Sichuan-style boiled fish, if you think it’s too much trouble to buy green pepper, you can go to the supermarket to buy the finished green pepper seasoning package. The sauerkraut fish made this time is spicy, sour and fragrant, it's definitely worth a try!

Home-cooked Fish Stew

1. Cut the fish into thin slices and put it in a container, put the cooking wine, salt, starch, and pepper into the fish, mix well, and marinate for ten minutes

2. Appropriate amount of green pepper, dried chili cut into sections

3. Cut green onion into sections, slice garlic, mince ginger, and cut sauerkraut into sections

4. Put oil in a pot, heat up, add green pepper, green onions and sauté

5. Add sauerkraut and stir fry

6. Add water or bone broth. Bring to a boil, add salt and pepper, simmer for about 15 minutes

7. Pour the marinated fish fillets into the pot and cook, try not to turn them, after boiling, simmer for a while on low heat

8. After the fish fillets are cooked, use a colander to remove them and place them in a bowl

9. Heat the oil on the net pot, you can also put the red pepper directly in the oil

10. Just drizzle hot oil on it

Tips:
1. If you like spicy food, cook pickled peppers and sauerkraut at the same time;
2. Dried chili can be sautéed slowly with the hot oil at the end.