Home-cooked Fish Stew
by Fresh Breeze Kitchen L
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. One 800g carp, chopped into pieces, add cooking wine, salt, pepper, green onion, ginger and chili, and marinate for 15 minutes
2. Beat two eggs in a basin, an appropriate amount of salt, and mix an appropriate amount of flour into a paste
3. Batter the marinated fish pieces
4. Deep frying
5. Fry until golden on both sides and remove
6. Slice green onion and ginger, cut pepper into sections
7. Put the green onion, ginger and chili in a pot to fry until fragrant, pour in boiling water and bring to a boil, add salt and sugar to taste
8. Add the fried fish pieces
9. Bring to a boil, simmer for 10 minutes
10. After the fish soup is thick and white, add tofu, shrimp dumplings, and ham and simmer for three minutes
11. Let the lettuce be hot until broken
12. Sprinkle with chopped green onion, millet, pepper and coriander
13. Finished product
14. Finished product.
