Home-cooked Flower-jacket Soup

Name: Home-cooked Flower-jacket Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Sixtieth; 2 two Bean sprouts; 1 Rice noodles; 1 Ophiopogon; 1 green pepper; Nigen Shallots; piece ginger; 3 cloves garlic; A box Thick soup treasure; 1/2 spoon Oyster sauce

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

As long as seafood keeps its original flavor. The seasoning is very simple, it will be delicious without adding too much. The problem with the sixtieth is that it is not easy to clean, and it will have a muddy smell when eaten. Try my method to make a simple and delicious sixtieth soup with vegetables and soup. "

Home-cooked Flower-jacket Soup

1. -Fresh flowers are kept in clean water. A few drops of sesame oil in that little salt. Change the water every half an hour and let it spit out the mud in the belly for about two hours.

2. Put the blended oil in the pan, add the ginger, garlic, and green pepper and sauté a little. Add water and thick soup to a boil. -Nongtangbao is something similar to dashi, which can be put in or out. It will fragrant