Home-cooked Fried Noodles

Name: Home-cooked Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g noodles; 50g garlic; 50g Pork shreds; 1/2 piece carrot; 3g salt; 200g Chinese cabbage; 10g shallot; 15ml Soy sauce; 20g Corn oil; 2 tablets ginger

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat fried noodles very much. All kinds of vegetables are fried with steamed noodles. The main dishes are all. The key is that the noodles absorb the aroma of the vegetables and are very delicious. But the one in my family doesn’t like it. When I come back for dinner, I want to eat fried noodles by myself while he is not at home, haha, the tiger is not at home, beautiful me. If he doesn't come back for dinner, I can just do what he doesn't eat but I like it, haha. Although he always said that you eat yours, I always feel that he doesn't eat half of the dishes for the two of them, and the food I eat next to them is not delicious.

Home-cooked Fried Noodles

1. Shred the cabbage

2. Shred carrots

3. The noodles are steamed on a greased steamer for 15 minutes

4. Shred pork, cut garlic sprouts, shred green onion and ginger

5. After the wok is heated, add corn oil and then add pork shreds and stir fry

6. After the pork shreds change color, add green onions and ginger shreds

7. Add carrots and stir fry until the carrots become soft

8. Then add the garlic sprouts

9. Then add shredded cabbage and stir fry

10. When the cabbage shreds become soft, add some salt

11. Add some soy sauce

12. Finally add the steamed noodles

13. Stir fry evenly (if it looks too dry, add a little water)

Tips:
The vegetables added in the fried noodles can be replaced and added according to your own preferences. Steamed noodles have a very strong taste. If the stomach is not good enough, you can steam the noodles with boiling water and then stir-fry it will be much better.