Home-cooked Fried Noodles

Name: Home-cooked Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wet noodles; 2 pcs egg; a little Green bean sprouts; Some Feminine; 1 tablespoon Oyster sauce; Some Soy sauce; a little Sugar; Some Chicken Bouillon Powder

by 🍬The taste of mint 🍬

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

😋You can make a super fast homemade fried noodle in 5 minutes.
Simple ingredients can be so delicious, the roots are distinct, the more you chew, the more delicious! It's really delicious!
I learned that I don’t need to order takeaway anymore. I make it with less oil and salt, clean and delicious! "

Ingredients

Some Wet Noodles
2 pcs Egg

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a little Green Bean Sprouts
Some Feminine
1 tablespoon Oyster Sauce

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Some Soy Sauce

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a little Sugar

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Some Chicken Bouillon Powder

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Home-cooked Fried Noodles

1. Materials are ready.

2. Boil water in the cooking pot.

3. Boil the noodles in water and cook until they are broken, about 1-2 minutes.

4. Remove the noodles, soak in cold water for a while, and quickly cool down so that the noodles do not stick. Drain the water.

5. Put the oil in the pot to heat, and pour the egg liquid.

6. After setting the shape, fry into pieces and set it out.

7. Pour a little oil in the pan, add bean sprouts and sliced ham and stir fry a few times.

8. Pour in the noodles and add a little oyster sauce.

9. Stir in appropriate amount of soy sauce, pour in vegetables and eggs.

10. Add some sugar and season with chicken essence!

11. Serve and eat.

12. The roots are distinct, the more you chew, the more fragrant you are.

13. Take a bite?

Tips:
Wet noodles can be boiled for a minute or two, and the cold water can be taken out, and the temperature is quickly reduced, so it won't stick!