Home-cooked Fried Noodles

Home-cooked Fried Noodles

by Ruo Ning Ruo Ping

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

My daughter is a bit picky. She doesn’t like vegetables. She loves corn fish tofu and black fungus. So when I stir-fry the noodles, I put diced baby vegetables in it, coaxing her to say it’s a white star and I can eat it in one breath. Next big bowl 😊"

Ingredients

Home-cooked Fried Noodles

1. Soak the black fungus, dice bacon and fish tofu

Home-cooked Fried Noodles recipe

2. Cut the greens and garlic into cubes for later use

Home-cooked Fried Noodles recipe

3. Boil water, put the ramen noodles in a pot and cook until they are ripe.

Home-cooked Fried Noodles recipe

4. Soak the noodles in cold water for later use

Home-cooked Fried Noodles recipe

5. Corn kernels and green beans are steamed in a pot, and the fungus is boiled and picked up for later use

Home-cooked Fried Noodles recipe

6. Put an appropriate amount of oil in the pot and stir fragrant garlic

Home-cooked Fried Noodles recipe

7. Stir fragrant bacon first

Home-cooked Fried Noodles recipe

8. Add other ingredients and stir-fry evenly, add salt

Home-cooked Fried Noodles recipe

9. Pour the noodles soaked in cold water

Home-cooked Fried Noodles recipe

10. Pour some light soy sauce and stir fry evenly

Home-cooked Fried Noodles recipe

11. Out of the pot

Home-cooked Fried Noodles recipe

Tips:

1. Bacon can also be replaced with sausage or carrot
2. When adding all the ingredients and adding salt, the amount of salt should be a little more, because there is no salt on the noodles, the light soy sauce is somewhat sweet
3. It also tastes good to replace the noodles with rice 👍

Comments

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