1. Fold the green beans into two pieces, shred the rice whites, cut the leeks, shred the pork, choose more fatty pork
2. Heat up the pot and pour a little rapeseed oil, put the shredded pork into the pot and stir-fry until the oil is slightly yellow
3. Stir-fry the kidney beans, add appropriate amount of salt and light soy sauce, then add the rice white shreds, stir-fry together, add appropriate amount of water
4. I use bagged dried noodles, break the noodles and put them in without stirring, and cover the pot
5. Make a bowl of soup, put an appropriate amount of bean paste, and season it. You can add seasonings according to your taste. If the noodles are a little stuffy, pour the soup evenly from above, and keep the lid on
6. When the soup is about to be collected, quickly stir the noodles evenly with chopsticks, cover the pot, let it stuffy, add the leeks when the noodles are cooked, and fry them evenly.
Tips:The broth can be determined according to the amount of noodles, and the condiments can be added at will
