Name: Home-cooked Fried Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces noodles; 100g Tenderloin; 50g carrot; 50g onion; 100g Green cabbage; 2 tbsp olive oil; 3g salt; 1 teaspoon Cooking Wine; a little Green onion ginger; 1 tbsp Soy sauce

Home-cooked Fried Noodles

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

[Home-style fried noodles] is a Chinese fast food that combines dishes and rice. The main ingredient is best to choose noodles. The taste of this kind of noodles is firmer than that of dried noodles. The ingredients can be matched according to your own preference. fry.

Home-cooked Fried Noodles

1. Ingredients: noodles

2. Shred the tenderloin

3. Shred the washed onions and carrots

4. Wash and shred green cabbage

5. Boil water in a pot, add the dough and cook for 1 minute

6. Remove and drain the water

7. Heat the pan and add olive oil

8. Stir-fry scallion and ginger, add shredded pork, stir-fry to change color, cook into cooking wine

9. Add carrot shreds and green cabbage shreds and stir-fry evenly

10. Add appropriate amount of soy sauce and salt to taste

11. Add the shredded onion and stir fry evenly

12. Put the noodles

13. Low heat, stir fry slowly, after stir-frying, turn off the heat

14. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. After the noodles are put in the pot, it is best to stir them with chopsticks.
2. You can also add a little soy sauce if you like heavy colors.