1. Ingredients: noodles
2. Shred the tenderloin
3. Shred the washed onions and carrots
4. Wash and shred green cabbage
5. Boil water in a pot, add the dough and cook for 1 minute
6. Remove and drain the water
7. Heat the pan and add olive oil
8. Stir-fry scallion and ginger, add shredded pork, stir-fry to change color, cook into cooking wine
9. Add carrot shreds and green cabbage shreds and stir-fry evenly
10. Add appropriate amount of soy sauce and salt to taste
11. Add the shredded onion and stir fry evenly
12. Put the noodles
13. Low heat, stir fry slowly, after stir-frying, turn off the heat
14. Put it out of the pot and put it in a bowl, ready to serve
Tips:1. After the noodles are put in the pot, it is best to stir them with chopsticks.
2. You can also add a little soy sauce if you like heavy colors.
