Home-cooked Hairtail
by Lin Yaoyao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Marinate the hairtail with a little salt and cooking wine for 20 minutes
2. Prepare starch
3. The marinated hairtail is dried to control the moisture and stick with a thin layer of starch
4. Heat oil in a pot
5. Put it in the octopus fry
6. Make a small fire, remember to turn it over
7. Fried golden
8. Prepare the spices
9. 4 spoons of vinegar, 3 spoons of sugar, 2 spoons of light soy sauce, 1 spoon of cooking wine
10. I used fried fish oil, sautéed with spices
11. Add the octopus and stir fry
12. Pour the sauce and stir fry
13. Put an appropriate amount of water to cook, and when the soup is reduced, the high heat will collect the juice
14. Loading
Tips:Taste the salt by yourself
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