Home-cooked Hot Dishes

Name: Home-cooked Hot Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Sweet potato vermicelli; Some Pork shoulder; Some Black Fungus; Some oil; Some salt; Some Soy sauce; Some garlic; Some MSG

by Bamboo shadow without trace

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage has always been a favorite home-cooked dish of many people! There are different methods, and there are different ways. I have cooked hot dishes in the past. They are all vegetarian dishes. My family likes them very much. Today, because I happen to have elbow meat, how to eat it? Let’s borrow it to make another hot fusion dish, but it is a combination of meat and vegetables! This kind of elbow-flavor hot fusion dish has never been tried!! 1"

Ingredients

Some Chinese Cabbage
Some Sweet Potato Vermicelli
Some Pork Shoulder
Some Black Fungus
Some Oil
Some Salt
Some Soy Sauce
Some Garlic
Some Msg

Home-cooked Hot Dishes

1. After the Chinese cabbage is washed, cut the cabbage into strips and cut the leaves finely

2. Boil the sweet potato vermicelli in boiling water until soft and set aside

3. Use a knife to mince the garlic for later use

4. Slice pork elbows and set aside

5. After soaking the black fungus in cold water, wash and cut into strips, set aside

6. After heating the oil in the pot, pour in the cut cabbage gang and stir fry for a while

7. Pour an appropriate amount of soy sauce along the edge of the pot, and continue to stir fry evenly

8. Add the blanched sweet potato vermicelli and continue to fry until the vermicelli is transparent

9. Pour in the cabbage leaves and sauté slightly

10. Add the chopped black fungus and stir fry

11. Pour in the cut pork slices

12. Add appropriate amount of salt, minced garlic, MSG and stir fry evenly

13. Loading

Tips:
The Chinese cabbage I bought this time had too much water head, and I still had soup in the end! But it's delicious!

You can put some coriander

If you like sesame oil, you can just drizzle a little