1. Put water in the pot and add a little salt. After boiling, put the macaroni in the pot and turn to medium heat to slowly cook the macaroni.
2. Add pepper and some dark soy sauce to the beef filling, mix well, set aside
3. Cut the shallots, tomatoes, carrots, and celery into small cubes for later use.
4. Prepare other accessories
5. Take out the cooked macaroni and drain the water
6. Put a little oil in the pot, heat up the beef and stir fry, then add the shallots and carrots and stir fry
7. After the diced carrots are soft, put the celery, corn kernels and diced tomatoes in a pot and stir fry.
8. Add a pinch of salt, a pinch of Italian herbs and tomato sauce and stir fry until the vegetables are cooked through
9. Place the macaroni with dried ginger and plums in a pot and stir-fry with the sauce for about two minutes to start the pot.
10. A plate of delicious and nutritious macaroni is made and ready to start😍
Tips:Because salt is already added when cooking the macaroni, only a little salt is needed when frying, and various vegetables can be added according to your own taste.
