Home-cooked Noodles

Home-cooked Noodles

1. Prepare the ingredients, cut the ribs and blanch, cut the corn, potatoes, and beans.

2. Get out of the pan, add a small amount of oil to the ribs and stir-fry until the fat is a bit yellow.

3. Add some ingredients, green onion, ginger, star anise, and stir fragrant together.

4. Add cooking wine, color a small amount of dark soy sauce, light soy sauce, salt, sugar to taste, add boiling water and simmer for about 25 minutes until the ribs are mature.

5. After the ribs are mature, add corn, potatoes, and beans, stir fry evenly.

6. Spread the noodles evenly on the ingredients, sprinkle in a little water, cover and simmer for about 10 minutes without opening the lid in the middle, and simmer the ingredients by the steam inside.

7. Mince garlic and set aside.

8. When time is up, open the lid and stir evenly so that the noodles are covered with sauce.

9. Sprinkle in the minced garlic, pour in rice vinegar, and a little sesame oil for added fragrance!

10. Turn off the heat, mix evenly, and serve.

11. The finished product! The sauce is full of flavor, and the delicious home-cooked braised noodles are just fine!

12. The finished product!