1. Cook a pot of white rice in advance, of course, multi-grain rice can also be used. If it can be cooked, open the lid and let it cool for a while to make the rice dry better.
2. Prepare all the ingredients, marinate the shredded pork with cooking wine, beat the eggs, wash the edamame, diced mushrooms and potatoes. Shallots, ginger, and appropriate amount of garlic. Friends who like garlic can also add a little garlic.
3. You can also cut a little pickled cucumber. It makes the fried rice a bit crispy and refreshing, so that the rice does not need to be fried too salty, but it also has a taste.
4. Put oil in the pot, add shredded pork, shiitake mushrooms, edamame, potatoes, light soy sauce and sugar in turn. After sautéing, add a little water to cook all the ingredients.
5. The next step is fried rice. You can use light soy sauce or syrup fried rice, but this is more troublesome. Recommend to use Fairy Brand Fried Rice Sauce, made in Malaysia.
6. Pour the rice into the pot with a high fire and less oil. Pour in the fried rice sauce quickly. Put three tablespoons for three people. Stir quickly to prevent the bottom from getting muddy. The characteristic of the fairy fried rice sauce is that it won't get muddy.
7. Look at the distinctly fried rice. Let the rice stay in the pot for a while, the less water, the more fragrant the rice will be.
8. After the rice is fried, put it aside. Non-stick pan frying egg liquid, egg cakes are used to make rice.
9. Children’s meals are wrapped in eggs to become omelet rice
10. For adult meals, you can directly cover the rice with omelette, which can keep the rice warm and fill the rice with the aroma of eggs!
