Home-cooked Pasta "mushroom Fried Noodles"

Home-cooked Pasta "mushroom Fried Noodles"

by Large frying spoon

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A netizen asked me, "I want to practice cooking at home. I like eating noodles. How can I make simple and delicious fried noodles at home?" Today I recommend a homemade fried noodles, also called "mushroom fried noodles", I hope this netizen will like it.
Before starting to make, let’s briefly introduce the basic method of preparing noodles in the early stage of making fried noodles. Fried noodles generally require noodles to be cooked in advance. There are two methods for cooking, one is frying, and the other is steaming. Fried noodles are also called "fried noodles". This kind of noodles is made with eggs and noodles, then rolled into thin skins and cut into 0.5-0.8 cm wide strips. After cutting, deep fry the noodles until golden brown. In the process of making, the noodles should be slightly boiled in boiling water to make them soft, and then stir-fried with the ingredients. This kind of noodles can be meat and vegetables. Another thing is to steam the noodles and then fry them. Before steaming, add a little salad oil to the noodles to prevent adhesion. The steamed noodles can be made into fried noodles or cold noodles. If you are not rich in time, you can buy fresh noodles that are ready-made by the mechanism. After you buy the noodles, you can just steam them and fry them. The noodles I made today are made with thin noodles that I have steamed in advance. The recipe for this "mushroom fried noodles" is as follows;"

Home-cooked Pasta "mushroom Fried Noodles"

1. Heat up a frying spoon, add a little base oil, add pork belly and stir fry.

Home-cooked Pasta "mushroom Fried Noodles" recipe

2. Stir-fry the shredded pork and add the shredded green onion and ginger to fry until fragrant.

Home-cooked Pasta "mushroom Fried Noodles" recipe

3. Stir-fry the green onion and ginger until fragrant, cook in the Shao wine, then cook in the soy sauce and stir well.

Home-cooked Pasta "mushroom Fried Noodles" recipe

4. Add shredded shiitake mushrooms and bamboo shoots and stir well.

Home-cooked Pasta "mushroom Fried Noodles" recipe

5. Stir well and sprinkle in a little pepper.

Home-cooked Pasta "mushroom Fried Noodles" recipe

6. Sprinkle in a little MSG for freshness.

Home-cooked Pasta "mushroom Fried Noodles" recipe

7. Then pour the noodles and stir well.

Home-cooked Pasta "mushroom Fried Noodles" recipe

8. Stir-fry the noodles thoroughly, add bean sprouts and stir-fry.

Home-cooked Pasta "mushroom Fried Noodles" recipe

9. Pour a little sesame oil before serving.

Home-cooked Pasta "mushroom Fried Noodles" recipe

10. Sprinkle a little green garlic at the end.

Home-cooked Pasta "mushroom Fried Noodles" recipe

11. After stir-frying, the code plate can be out of the pot.

Home-cooked Pasta "mushroom Fried Noodles" recipe

Tips:

The characteristics of fried noodles; oily color, strong flavor, chewy noodles and very delicious.



Tips;

1. It is recommended to use thin noodles when choosing noodles. If they are not used for steaming, they can be stored in the refrigerator. Generally, they can be stored for a week.

2. The pork belly does not need to be pulped, it can be fried directly. If lean meat is used, pulping is required.

3. Since soy sauce is used for fried noodles, salt is not necessary to make this type of fried noodles.

4. If you like to eat garlic, you can sprinkle a little minced garlic before serving.

5. During the frying process, in order to keep the noodles from drying out, put a little water in it.



This home-cooked noodle dish "Mushroom Fried Noodles" from the Big Frying Spoon is ready for your friends' reference!

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