Home-cooked Pasta "mushroom Fried Noodles"
1.
Heat up a frying spoon, add a little base oil, add pork belly and stir fry.
2.
Stir-fry the shredded pork and add the shredded green onion and ginger to fry until fragrant.
3.
Stir-fry the green onion and ginger until fragrant, cook in the Shao wine, then cook in the soy sauce and stir well.
4.
Add shredded shiitake mushrooms and bamboo shoots and stir well.
5.
Stir well and sprinkle in a little pepper.
6.
Sprinkle in a little MSG for freshness.
7.
Then pour the noodles and stir well.
8.
Stir-fry the noodles thoroughly, add bean sprouts and stir-fry.
9.
Pour a little sesame oil before serving.
10.
Sprinkle a little green garlic at the end.
11.
After stir-frying, the code plate can be out of the pot.
Tips:
The characteristics of fried noodles; oily color, strong flavor, chewy noodles and very delicious.
Tips;
1. It is recommended to use thin noodles when choosing noodles. If they are not used for steaming, they can be stored in the refrigerator. Generally, they can be stored for a week.
2. The pork belly does not need to be pulped, it can be fried directly. If lean meat is used, pulping is required.
3. Since soy sauce is used for fried noodles, salt is not necessary to make this type of fried noodles.
4. If you like to eat garlic, you can sprinkle a little minced garlic before serving.
5. During the frying process, in order to keep the noodles from drying out, put a little water in it.
This home-cooked noodle dish "Mushroom Fried Noodles" from the Big Frying Spoon is ready for your friends' reference!